Deep, Dark, Delightful. A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It ' s sure to lift the fog off a cloudy mind. Read more.
Black Teas This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea , steep a cup of black tea to brighten your day.
Caffeine:
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine .
Steeping Instructions:
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Ingredients:
Assam and Ceylon black tea leaves
